About our microgreens

What are Microgreens?

Well, they're micro, and green, and full of vitamins, minerals, antioxidants.

Microgreens are what you get when you harvest veggies just after they develop their first leaves, often called their "seed leaves."

What Types of Microgreens do you Have?

We rotate through our microgreen plants depending on the season, you can click here to see what's in season.

Here is a list of all the options that we grow throughout the year. As we grow, so will this list!

• Brassicaceae family: Cauliflower, broccoli, cabbage, watercress, radish and arugula

• Asteraceae family: Lettuce, endive, chicory and radicchio

• Apiaceae family: Dill, carrot, fennel and celery

• Amaryllidaceae family: Garlic, onion, leek

• Amaranthaceae family: Amaranth, quinoa swiss chard, beet and spinach

• Cucurbitaceae family: Melon, cucumber and squash